| Introduction |
A paperback original The One-Pan Galley Gourmet has it all: one-pan simplicity; delicious recipes using fresh ingredients; advice for provisioning anywhere in the world; and plenty of spice and personality. Special features include:
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| Author Biography |
Don Jacobson is the author of The One Pan Gourmet: Fresh Food on the Trail. He has honed his outdoor cooking skills in almost forty years of hiking, fishing, canoeing, and spelunking. John Roberts, the author of five boating books and numerous articles, has been writing about sailing for more than 25 years. With his wife, Susan, he has sailed the U.S. East Coast and voyaged to Bermuda and Central and South America.
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| Table of Contents |
Acknowledgments Introduction A Philosophy of Cooking Diet at Home . . . Eat on Your Boat The Cruising Galley The Galley Stove Ovens Flame Tamer Cooking Utensils Pots and Pans Pressure Cookers Other Useful Galley Gear Refrigerators, Iceboxes, and Coolers Tips for Keeping Your Cool Kitchen Software The Food How to Plan a Menu Meat Substitutes Power Buying Getting the Show Ready for the Road Packaging Ideas The One-Pan Menu Sample Weekend Menus Cleanup Garbage The Frying Pan Breakfast Eggs Cakes: Griddle, Pan, and Otherwise Lunch & Dinner Poultry Vegetables Meat Dessert The Pot Breakfast Cereals Morning Beverages Eggs and Meat Lunch & Dinner Poultry Soups and Stews Vegetables Meat Pressure-Cooker Recipes Dessert The Oven Breakfast Lunch & Dinner Poultry Vegetarian Delights Beef Pork, Ham, and Other Ovenables Baked Goods Dessert Appendix Index |
